April 7th, 2017
21st Century Food Law: What’s on our Plates?
The annual environmental law symposium this year will focus on important food related issues with panels on food labeling, food production and environmental/animal impacts, and food and health policies and ethics. Academics from across the country will write and speak on these topics, and their papers will be published in our ENVIRONMENTAL LAW journal. For more information contact firstname.lastname@example.org. REGISTRATION IS OPEN