By Shelly Meyer
Lewis & Clark’s Gender Studies Symposium celebrates 25 years of inquiry, activism, and leadership.

by Ellisa Valo
Starting from campus, the vinous adventurer can travel in just about any direction to discover a winery that is owned, operated, or staffed by a graduate of Lewis & Clark College.

by Romel Hernandez
Brandon Wiebe is the founder and president of the Lewis & Clark College Cheese Club, which hosts biannual tasting soirees that draw upwards of 100 attendees in search of cheese snacks and enlightenment. Last spring, Wiebe and a dedicated cadre of campus cheese aficionados organized the first-ever Pacific Northwest Symposium on Cheese, held at the College.

by Todd Schwartz
 Ever Carradine ‘96 came to Lewis & Clark to find her own path. In the end, her footsteps led back to the footlights of the family trade.