Nutritional Principals and Treatment for Obesity and Eating Disorders

Explore the role of nutritional therapy in the multidimensional model of treatment for obesity and eating disorders. Topics will include basic concepts of nutrition science, nutritional needs, evaluation of body size, investigation of food facts and fallacies, special dietary needs, and evaluation of current treatments. Strategies will be discussed for conveying and using information in therapy.

Spring 2009:

Dates and Times: Sat/Sun, 3/7 - 3/8 and 4/4 - 4/5/2009 , 9am - 5pm
Credit: 2 sh CPSY 577- Graduate Registrar
Credit: 2 sh CECP 832- Continuing Education Registration Form
Non-Credit/CEU-30 hours - Non-credit/CEU Registraion Form
Prerequisites: Introduction to Eating Disorders or Treatment Modalities for Eating Disorders

Graduate degree applicable credit: 2 semester hours, $1352
Continuing education credit: 2 semester hours, $960
Non-credit/CEU: $800