Studies in Eating Disorders

Courses in Eating Disorders

CPSY 572 Introduction to Eating Disorders
Explore the history, etiology, prevalence, possible causes, early recognition, treatment, and prevention of anorexia nervosa, binge eating disorder, and related disordered eating behaviors. Class discussion will include an overview of the possible causes of, early intervention for, and treatment of obesity. Information will be presented from a multidimensional approach, reviewing the biological, sociocultural, psychological, behavioral, nutritional, and medical modalities of treatment. Topics will also include treatment options, community resources, and insurance coverage for eating disorders and obesity. This course is a prerequisite for all other courses in eating disorders.
Prerequisite: None.
Credit: 2 semester hours.

CPSY 575 Treatment Modalities of Eating Disorders
This course presents a research-based study of the psychodynamics of eating disorders and an overview of successful treatment approaches. Course materials and discussion will cover diagnosis, assessment, and intervention of treatment and will provide students with an opportunity to participate in experimental strategies practiced in successful eating disorders treatment.
Prerequisite: CPSY 572.
Credit: 2 semester hours.

CPSY 576 Medical and Physiological Aspects of Eating Disorders
This course will present an in-depth analysis of the epidemiology, etiology, and physiology of medical and nutritional aspects of anorexia nervosa, bulimia nervosa, and related eating disorders. The medical and physiological aspects of obesity will also be discussed. Information will be research-based as well as practical and will be presented within the multidisciplinary model of treatment.
Prerequisite: CPSY 572, 575.
Credit: 2 semester hours.

CPSY 577 Nutritional Principles and Treatment for Obesity and Eating Disorders
This course will focus on how nutritional therapy plays a role in the multidimensional model of treatment for obesity and eating disorders. Topics will include basic concepts of nutrition science, nutritional needs, evaluation of body size, investigation of food facts and fallacies, special dietary needs, and evaluation of current treatments. Strategies will be discussed as to how nutrition information may be conveyed and utilized in therapy for patients and their families.
Prerequisite: CPSY 572, 575, 576.
Credit: 2 semester hours.

Instructor Information

Dana Sturtevant, MS, RD is adjunct faculty in counseling psychology. She will be co-teaching CPSY 575 Treatment Modalities of Eating Disorders in Fall 2008. 15 years experience as a registered dietitian specializing in research, eating disorders, weight management, and disease prevention. Trainer in Motivational Interviewing; certified Kripalu yoga teacher. Full-time private practice – Be Nourished. Also adjunct faculty at Clark College. M.S. in nutritional science from University of Florida, 1997; B.S. in food and nutrition from Southern Illinois University at Carbondale, 1994.

Hilary Kinavey, MS, LPC is adjunct professor in counseling psychology, specializing in disordered eating, body image, and weight related concerns as well as health and wellness counseling. She will be co-teaching CPSY 575 Treatment Modalities of Eating Disorders in Fall 2008. Co-founded and works full time in private practice at Be Nourished, providing individual, couple, family and group counseling for adolescents and adults. MS, Portland State University: Community Counseling, graduate certificate: Marriage and Family Counseling (2000). BA: Humboldt State University: Psychology and Women’s Studies (1997).