Eat Local Challenge
Date: September 27 2011 11:00am - 1:00pm Location: Templeton Campus Center, Fields Dining Room and the Trail Room
Templeton Campus Center, Fields Dining Room and the Trail Room
WE CAN EAT LOCALLY
Join Bon Appétit Management Company’s Eat Local Challenge.
Eat a lunch made entirely of foods grown within 150 miles of the Lewis & Clark.
For Our 7th Annual Eat Local Challenge, We’re Celebrating…
The Top 7 Reasons To Eat Local Food
- Tastes Better
- More Nutritious
- Encourages Bio-Diversity
- Supports Local Farm Families
- Preserves Open Space
- Supports the Local Economy
- Protects the Environment and Benefits Wildlife