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Eat Local Challenge

Date: September 27 2011 11:00am - 1:00pm Location: Templeton Campus Center, Fields Dining Room and the Trail Room

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Templeton Campus Center, Fields Dining Room and the Trail Room

WE CAN EAT LOCALLY
Join Bon Appétit Management Company’s Eat Local Challenge.
Eat a lunch made entirely of foods grown within 150 miles of the Lewis & Clark.

For Our 7th Annual Eat Local Challenge, We’re Celebrating…

The Top 7 Reasons To Eat Local Food

  1. Tastes Better
  2. More Nutritious
  3. Encourages Bio-Diversity
  4. Supports Local Farm Families
  5. Preserves Open Space
  6. Supports the Local Economy
  7. Protects the Environment and Benefits Wildlife
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