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Public Interest Law Project

Basic Pig Butchery Class

February 27, 2012

Enjoy humanely raised pork with this Basic Pig Butchery Class from the Portland Meat Collective. Students will learn how to split a side of pork into primals, and then how to split those primals into cookable cuts such as coppa, ham, chops, and belly. Students will get hands-on experience throughout the class, and at the end,they split up the meat from three sides of pork. Students will also go home with recipes and curing tips.

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