Basic Pig Butchery Class
February 27, 2012
Enjoy humanely raised pork with this Basic Pig Butchery Class from the Portland Meat Collective. Students will learn how to split a side of pork into primals, and then how to split those primals into cookable cuts such as coppa, ham, chops, and belly. Students will get hands-on experience throughout the class, and at the end,they split up the meat from three sides of pork. Students will also go home with recipes and curing tips.