Lewis & Clark is a proud partner of Grow Portland, a community supported agriculture (CSA) program.

Lewis & Clark community members now have the opportunity to pre-pay for weekly organic produce delivered right here to campus! Spring and summer pick-ups will begin on May 21.

The deadline to participate is May 14.

Produce can be claimed between 3 and 4:30 p.m. in the Facilities Services Building each Monday during the harvest season (Tuesday pick up for days that Mondays are holidays).

For more information, please contact Amy Dvorak, advorak@lclark.edu or 503-768-7794 or visit our website at: http://www.lclark.edu/offices/facilities/sustainability/natural_resources/food/CSA/