Greg Smith - Read More
Favorite portland restaurant: Cafe Mingo
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Years at Lewis and Clark: 16
Role: Professor in the Graduate School of Education and Counseling
Favorite portland restaurant: Cafe Mingo
Why do you think sustainability is something Lewis & Clark should pursue:
Institutions of higher education need to model what it means to live lightly and equitably on the planet.
What would you like the school to accomplish in the next four years to become more sustainable:
Make significant progress toward becoming carbon neutral, including the purchase of carbon offsets for all campus related air travel.
What things do you personally do to reduce your environmental impact:
Compost, avoid use of chemical fertilizers and pesticides, eat lower on the food chain, regularly use public transportation, use compact fluorescents, minimize unnecessary purchases, include carbon offsets in cost of air travel, grow and raise some of my own food, recycle as much as we can, short showers, etc.
Sustainability Office is located in Fowler Student Center on the Undergraduate Campus.
MSC: 134
email advorak@lclark.edu
voice 503-768-7794
Senior Director of Sustainability Amy Dvorak
Sustainability Office
Lewis & Clark
615 S. Palatine Hill Road MSC 134
Portland OR 97219
Office Hours: Thursdays 1 - 3:00 p.m.