Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy BA ’97
Naomi Pomeroy BA ’97, an award-winning chef and restaurateur, penned her first cookbook, which features nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques to produce showstopping meals.
- Publisher: Ten Speed Press
- Date of publication: 2016
- Format: 400 pages
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