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Taste & Technique: Recipes to Elevate Your Home Cooking

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    Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy BA '97

Naomi Pomeroy BA ’97, an award-winning chef and restaurateur, penned her first cookbook, which features nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques to produce showstopping meals.

Ten Speed Press, 2016. 400 pages.

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