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  • January 17

    RCA/PCA Drop in Hours are Back for Spring Semester!  Come to the Career Center for drop-in hours for help with resumes, cover letters, job and internship searches, and more!

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    April 24
    With concerns over gerrymandering increasingly at the forefront of American politics, three undergraduates will work at the Voting Rights Data Institute this summer to help develop mathematical solutions to partisan gerrymandering. The six-week interdisciplinary program is a collaboration of Tufts University, Harvard University, and the Massachusetts Institute of Technology.
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    February 26
    The Peace Corps announced this week that Lewis & Clark ranked 16th among small schools on the agency’s 2018 Top Volunteer-Producing Colleges and Universities list, up 9 spots from 2016.
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    July 19
    Rising senior Renee Allums-D’Espyne talks about her summer marketing internship at Zapproved, a tech startup that is a pioneer in developing cloud-hosted software for corporate legal departments.
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    March 22
    On June 1, Samir Parikh will take the reins as the new director of the Center for Entrepreneurship at Lewis & Clark College. The center’s mix of academic and real-world offerings give students from all disciplines the chance to explore various subjects through an entrepreneurial lens.
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    December 9
    Noah Foster-Koth BA ’19 heard his screenplay Red Ivory come to life during a table reading at the Seattle International Film Festival’s Catalyst Screenplay Competition. Inspired by a 2013 trip Foster-Koth made to Tanzania, his work explores that country’s blood ivory trade and the individuals who have dedicated themselves to its obstruction.
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    November 22
    Portland Center Stage just concluded its run of an original production, The Oregon Trail, a comedic mashup of pop culture and American history. The staging shone a spotlight not just on the popular 80s computer game and the historic route west, but also on one of Lewis & Clark’s own, Alex Leigh Ramirez BA ’10.
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    October 24
    The recipe for an award-winning documentary about Portland’s vibrant food truck scene? Take one experienced documentary film-making professor. Add two dozen students. Mix in 400 food trucks and carts. Stir consistently for 3 years. Serve at international film festival. Read the full story in the new issue of the Chronicle.
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    September 16
    Students shine in a variety of summer internships.
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