Dr. Susan Tolle BS ’73 is a nationally recognized champion of compassionate care near the end of life.
Lewis & Clark is the nation’s top-ranked college in sustainability, according to the Princeton Review.
Lewis & Clark creates a pathway for underrepresented students to become K-12 science and math teachers.
The law school hosts its first-ever food forum, part of its emerging commitment to food law.
For a half century, the International Fair has celebrated the many cultures and nationalities represented at Lewis & Clark.
John Callahan, a campus icon, is retiring from teaching. But he isn’t slowing down.
The successes we earn are the products of thinkers and doers who flourish in an environment of collaborative inquiry and learning.