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Lewis & Clark is the nation’s top-ranked college in sustainability, according to the Princeton Review.
Features
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The law school hosts its first-ever food forum, part of its emerging commitment to food law. -
Dr. Susan Tolle B.S. ’73 is a nationally recognized champion of compassionate care near the end of life.
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For a half century, the International Fair has celebrated the many cultures and nationalities represented at Lewis & Clark. -
Lewis & Clark creates a pathway for underrepresented students to become K-12 science and math teachers.
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John Callahan, a campus icon, is retiring from teaching. But he isn’t slowing down.
President's Letter
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The successes we earn are the products of thinkers and doers who flourish in an environment of collaborative inquiry and learning.
In Memoriam
Afterword
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Despite popular belief, conservatives exist at Lewis & Clark, and the current student body president happens to be one.