Left Coast Roast: A Guide to the Best Coffee and Roasters From San Francisco to Seattle
February 11, 2013
Hanna Neuschwander, director of communications at the graduate school, writes a caffeine-fueled guide to 55 key coffee companies in Washington, Oregon, and northern California. Profiles describe each company’s background, roasting history, and style, and explain how to visit and order beans for home brewing. The book also includes notes on lingo, varieties, roasting basics, and how to brew the perfect cup of joe.
Timber Press, 2012. 296 pages.