Laura Content


Laura Content BA ’06 is pastry chef at Coquine, a New American restaurant and neighborhood market on Portland’s Mount Tabor. She works with Perri Pond BA ’17. For the last decade, Content has taught cooking classes at Luscher Farm in Lake Oswego, Oregon. She lives in an 1889 Victorian home in Southeast Portland with husband Craig Beebe BA ’06, their two wonderful kids, and two rambunctious cats.


To Laura Content BA ’06 and Craig Beebe BA ’06, daughter Wren Jane, June 2019, in Clackamas, Oregon. Her first name was suggested by brother, Ellis, age 5. Her middle name honors her great-grandmother. The family lives in Portland.