Jeff Alworth

Posted 02/10/2022

The Beer Bible: Second Edition – Jeff Alworth BA ’90 offers an updated edition to his comprehensive guide to the who, what, when, where and why of beer. Through research spanning at least 12 countries and 100 breweries, Alworth tells the story of how society progressed from the invention of malting to the proliferation of today’s hazy IPA. Workman Publishing Company, 2021. 656 pages.

Posted 10/30/2017

Jeff Alworth BA ’90 has published his fourth book, The Secrets of Master Brewers (Storey Publishing, 2017), which focuses on the history, national traditions, and techniques of brewing classic styles of beer. It follows on the heels of The Beer Bible (Workman Publishing, 2015), which was an International Association of Culinary Professionals award-winning book in 2016. Alworth is a columnist for All About Beer and has written for a number of magazines and newspapers. He also blogs about beer on his popular website,