Peter Fagan BS ’78


Peter Fagan BS ’78 has spent the past decades pursuing his myriad interests rooted in family, place, entrepreneurship, and adventure. With a nod to his childhood ice cream route, Fagan developed Industrial Catering, a successful enterprise, with 35 mobile catering units and a grocery store. After selling the business, he bought a large medical clinic. Fagan and his wife, Jeannette, raised four sons, all of whom, like Peter, are ski racers. When not traveling, Peter and Jeannette live on their eight-acre farm on Sauvie Island, Oregon, with four dogs that love to romp on the Columbia River beachfront property.