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Events

December 6th, 2014

  • Image preview 6:30pm: President’s Holiday Reception
    President Barry Glassner and Betsy Amster welcome alumni, parents and friends for a holiday reception before the annual holiday chapel service.

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Galleries

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    ELC’s 2011 Mushroom Hunt was a great success! We had a huge group, hunted in a number of different spots in Mt. Hood National Forest. A fun weekend, lots of good food and good times. And who doesn’t love walking around in the woods?
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    Many thanks to Cassie Cohen of Groundwork Portland and Jenn Bildersee of the Portland Brownfields Program for joining us for an educational lunch covering the history of brownfields, brownfields and environmental justice issues in Portland, and local, regional, and national resources. 
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    A day of awareness and celebration of real, locally-sourced, sustainable and safe food on October 24, 2011. 
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    Photos of program lecturers and performers.
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    Fall of 2012 - that means hot apple cider, colorful leaves, and pumpkin picking! So in the spirit of the season, students went on an alternative pumpkin picking trip hosted by SEED, the Garden Collective, Bon Appétit, and Campus Living. This “alternative” pumpkin picking trip took participants out to Red Truck Farm, a local farm that supplies vegetables to Lewis & Clark’s dining hall! Farmer Jason Karnezis and Bon Appétit Fellow Claire Cummings talked about how to grow food in a sustainable way, why this type of food production can be challenging, and ways in which farmers (and urban gardeners) can overcome those challenges. Finally, instead of carving the pumpkins into spooky creatures we used them to prepare a delicious lunch to share together in the new Holmes Hall!
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    2009 International Fair
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