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    Comings and Goings: Please welcome Associate Vice President of Finance/Controller Andrea Dooley

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Events

May 27th, 2016

May 30th, 2016

May 31st, 2016

June 1st, 2016

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Menu for the Trail Room

  • For May 25, 2016 at 7:17pm

    Lunch

    [spice trail] mezze platter 

    with your choice of chicken shwarma or vegan falafel, served with pita bread, roasted vegetables, chickpea stew, rice, hummus, baba ganoush and tzatziki pita bread contains gluten 6.50

    [grill] beef hot dogs or tofurky dogs 

    served with fries, roasted vegetables and assorted toppings tofurky contains soy, fries contain soy, buns contain gluten, soy and dairy 5.50

    [kettles] chicken tortilla 

    made without gluten containing ingredients

    [kettles] vegan chili 

    made without gluten containing ingredients 3.25

    Dinner

    [spice trail] yakisoba vegetable stir fry 

    served with your choice of steak or tofu. accompanied by broccoli and house made teriyaki sauce. yakisoba contains gluten, egg, and soy. tofu contains soy. teriyaki sauce contains soy.

    [grill] fried chicken 

    served with mashed potatoes, polenta, braised greens, and vegan baked beans. chicken contains gluten, potatoes and polenta contain dairy

    [kettles] vegan chickpea stew 

    made without gluten-containing ingredients