Where to Eat

Bon Appétit operates several dining facilities at Lewis & Clark: Fields Dining Room and the Trailroom in Templeton Campus Center, Maggie's Café in Rogers Hall, the Dovecote in Albany Quadrangle, the Food for Thought cafe at the graduate school, and a grill at the law school.

Portland is nationally renowned for its creative and innovative food scene, which ranges from a bustling collection of farmers markets to eclectic "cart pods" to formal dining spots. If you're looking to eat off campus during your stay in Portland, both the Oregonian and Willamette Week, two local newspapers, provide reviews of Portland restaurants. The latter has two publications that segment restaurants by price: Cheap Eats and Restaurant Guide. On the web, other resources include Portland Citysearch and Yelp.