Lewis & Clark’s food service provider is Bon Appétit, an award-winning onsite restaurant company that specializes in preparing meals and snacks made from scratch with fresh, seasonal, and regional ingredients. The company provides a wide range of cuisines for our guests, including options for vegetarian, vegan, and international diners.

Catering Information

Bon Appétit offers catering services for events held on Lewis & Clark’s three campuses.

Dining Information

Additionally, Bon Appétit operates several dining facilities at Lewis & Clark:

• Fields Dining Room and the Trail Room in Templeton Campus Center (open year-round)
• Maggie’s Café in Roberts Hall (x7889. Open during the academic year only)
• the Dovecote in Albany Quadrangle (Open during the academic year only)
• the Food for Thought cafe at the graduate school
• the grill at the law school.

For facility hours and weekly menus, visit the Bon Appétit website.

Summer Dining Options