Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy BA ’97
Naomi Pomeroy BA ’97, an award-winning chef and restaurateur, penned her first cookbook, which features nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques to produce showstopping meals.
- Publisher: Ten Speed Press
- Date of publication: 2016
- Format: 400 pages
- URL: https://www.amazon.com/Taste-Technique-Recipes-Elevate-Cooking/dp/1607748991