Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy BA ?97

Taste & Technique: Recipes to Elevate Your Home Cooking

by Naomi Pomeroy BA ’97

Naomi Pomeroy BA ’97, an award-winning chef and restaurateur, penned her first cookbook, which features nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques to produce showstopping meals.