Best of Portland
It’s easy to go on and on about the wonders of Portland, as many have done. What it boils down to is this: Portland is, as the New York Times says, “hard to resist” and “one of our national capitals of cool.” Nestled among towering trees and trillium-lined creeks, our campus is only six miles from the city’s vibrant downtown.
Straddling the line between a big city and a small town, Portland offers attractions and opportunities for almost any interest:
- Professional sports teams in basketball and soccer with devoted following (the Trail Blazers, Timbers, and Thorns).
- Major and minor performing arts companies, ranging from the Oregon Symphony to experimental theatre performances.
- Thriving visual arts, crafts, and tech communities supported by a strong city-wide DIY culture.
- A nationally recognized food scene with options ranging from fine dining to the famous Voodoo Doughnut and budget-friendly food carts. Check out what the The Washington Post has to say.
- Easy access to the natural wonders of the Pacific Northwest, with mountains, beaches, deserts, and forests all less than a two-hour drive away.
Portland is also where our students engage in community service, industry internships, and research projects. Although most undergrads live on campus, graduate and law students find housing in neighborhoods close by. Either way, cars are optional—getting around town is easy by bike, bus, streetcar, light rail, and Lewis & Clark shuttle.
Lewis & Clark in the Community
Entrepreneurial students develop a promising kale-based waterproofing agent.
Portland Center Stage just concluded its run of an original production, The Oregon Trail, a comedic mashup of pop culture and American history. The staging shone a spotlight not just on the popular 80s computer game and the historic route west, but also on one of Lewis & Clark’s own, Alex Leigh Ramirez BA ’10.
The recipe for an award-winning documentary about Portland’s vibrant food truck scene? Take one experienced documentary film-making professor. Add two dozen students. Mix in 400 food trucks and carts. Stir consistently for 3 years. Serve at international film festival. Read the full story in the new issue of the Chronicle.