Dining at Lewis & Clark
A Taste of the Pacific Northwest
Our food service provider, Bon Appétit, takes special care to offer students many different meal options with vegan and vegetarian selections always available! With their Farm to Fork initiative, our dining halls strive to utilize locally sourced options from farmers around the Pacific Northwest whenever possible, giving our students the opportunity to enjoy super fresh regional favorites.
All of our on-campus residents are required to have a meal plan that can be used at any of our dining locations across the institution.
LocalBon Appétit focuses on utilizing fresh ingredients through the Farm to Fork initiative, supporting local Pacific Northwest farmers.
Our undergraduate campus has four locations to grab meals, coffee, and snacks.
Located in Albany Quadrangle on the academic side of campus, the Dovecote is our cozy coffee shop, featuring your favorite barista-made beverages, snacks, sandwiches, kombuchas, and more. On a sunny day, you’ll find our students taking full advantage of the outdoor seating on the patio.
Meal Plan Options
|Meal Plan Type||Semester Rate||Academic Year Rate|
|14 Meals with Flex (200)||$3,244||$6,488|
|100 Block with Flex (250)||$2,220||$4,440|
|Flex Only (750)||$780||$1,560|
Worried about dining on campus with a dietary restriction, allergy, or religious-based diet? Bon Appétit is able to work with students to ensure that everyone has meals that fit their needs. With a fantastic group of chefs, managers, and staff—along with clear menu signage—our expert team is ready to support you every step of the way.
Working On Campus
Our dining halls provide ample opportunities for our students to find employment.