Annual International Fair

56th International Fair Logo

Are you looking to get a little multicultural this spring?

The International Students of Lewis & Clark cordially invite you to a celebration of diversity and multicultural identities.

At the 56th Annual International Fair, let us introduce you to the many cultures and nationalities that are represented at Lewis & Clark College. While the fair will look a little different this year, you can still enjoy an array of meaningful events,  mouth-watering dishes and fun-filled performances from across the world. You can join daily events online from March 1st through March 7th, as well as enjoy food from around the world served in Fields.  Please note that the food is only available to students, faculty, and staff who are currently allowed to be on campus this semester.

Full Schedule of Events

Monday, March 1

Dinner: Subsaharan Africa (Bunny Chow and Vegan Bunny Chow, Spicy Chakalaka, Jollof Rice, Mango Cucumber Salad)

Opening Event: “What is home to you?” Video Viewing and Discussion, 7:00 PM, Zoom Link

 

Tuesday, March 2

Dinner: South Korea (Bulgogi Short Ribs, Rice, Japchae, Sigumchi Namul, Asian Pears and Manadarin Oranges)

Korean Dance Workshop, 4:00 to 5:00 PM, Zoom Link (Sign Up Here)

 

Wednesday, March 3

Lunch: North America (Huaraches with chorizo or vegan chorizo, refried beans, and cheese; Mexican-style rice; Chips and guacamole; Sopapillas)

Dinner: Mediterranean (Souzoukaklia, Vegan stuffed bell peppers, Fakes lentil soup, Farro and arugula salad, House-baked focaccia with herbs and roasted vegetables)

North America Dance Workshop, 4:00 to 5:00 PM, Zoom Link (Sign Up Here)

French Food Stall Walk Through, 7:00 to 8:00 PM, Trailroom (Sign Up Here)

 

Thursday, March 4

Lunch: Middle East and North Africa (Chicken Shawarma, Falafel Shawarma, Fattoush, Tabouli, Dolma, Nut-free Baklava)

Dinner: Southeast Asia (Ikan Pepes, Batan Da’ar, Rice, Thai-style bok choy and tomato, Pisang Goreng)

International Trivia Night, 7:00 PM, Zoom Link

 

Friday, March 5

Lunch: South America (Lomo Saltado, Soy Curl Saltado, Tacu-tacu, Soltero, Cuñapes)

Dinner: Central America (Sopa de Rez, Fried plantains with black beans, Elotes, Escabeche, Tres Leches)

International Poetry Night, 7:00 PM, Zoom Link

 

Saturday, March 6th

Dinner: Eastern Europe (Beef Burek, Cheese Burek, Djuvek Rice, Shopska Salad, Krempita)

Talent Show, 5:00 PM, Zoom Link

 

Sunday, March 7th

Dinner: South Asia (Butter Chicken, Chana masala, Vegetable pulao, Aloo chaat, Saffron and cardamom Kheer)

South Asia Dance Workshop, 4:00 to 5:00 PM, Zoom Link (Sign Up Here)

 

Please contact us at islcgov@lclark.edu or mstanisic@lclark.edu with any questions.