April 26, 2014
Templeton Kitchen Equipment
Replacement of existing kitchen cooking equipment
Open gallery
<picture class="lw_image"> <source type="image/webp" media="(max-width: 500px)" srcset="/live/image/gid/255/width/500/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.webp 1x, /live/image/scale/2x/gid/255/width/500/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.webp 2x, /live/image/scale/3x/gid/255/width/500/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.webp 3x"/> <source type="image/webp" media="(max-width: 800px)" srcset="/live/image/gid/255/width/800/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.webp 1x, /live/image/scale/2x/gid/255/width/800/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.webp 2x"/> <source type="image/webp" media="(min-width: 801px)" srcset="/live/image/gid/255/width/1000/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.webp 1x"/> <source type="image/jpeg" media="(max-width: 500px)" srcset="/live/image/gid/255/width/500/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.jpg 1x, /live/image/scale/2x/gid/255/width/500/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.jpg 2x, /live/image/scale/3x/gid/255/width/500/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.jpg 3x"/> <source type="image/jpeg" media="(max-width: 800px)" srcset="/live/image/gid/255/width/800/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.jpg 1x, /live/image/scale/2x/gid/255/width/800/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.jpg 2x"/> <source type="image/jpeg" media="(min-width: 801px)" srcset="/live/image/gid/255/width/1000/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.jpg 1x"/> <img src="/live/image/gid/255/width/1000/45890_2014-02-15_tcc_kitchequip1.rev.1398539260.jpg" width="1000" height="750" alt="Cooking equipment to be replaced" data-max-w="1651" data-max-h="1238"/></picture>
<picture class="lw_image"> <source type="image/webp" media="(max-width: 500px)" srcset="/live/image/gid/255/width/500/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.webp 1x, /live/image/scale/2x/gid/255/width/500/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.webp 2x"/> <source type="image/webp" media="(max-width: 800px)" srcset="/live/image/gid/255/width/800/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.webp 1x"/> <source type="image/webp" media="(min-width: 801px)" srcset="/live/image/gid/255/width/1000/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.webp 1x"/> <source type="image/jpeg" media="(max-width: 500px)" srcset="/live/image/gid/255/width/500/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.jpg 1x, /live/image/scale/2x/gid/255/width/500/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.jpg 2x"/> <source type="image/jpeg" media="(max-width: 800px)" srcset="/live/image/gid/255/width/800/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.jpg 1x"/> <source type="image/jpeg" media="(min-width: 801px)" srcset="/live/image/gid/255/width/1000/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.jpg 1x"/> <img src="/live/image/gid/255/width/1000/45891_2014-02-15_tcc_kitchequip2.rev.1398539313.jpg" width="1000" height="1334" alt="Cook line equipment to be replaced and energy saving modifications to hood." data-max-w="1238" data-max-h="1651"/></picture>
As part of annual replacement cycles for kitchen equipment, a new line of cook tops and ranges are being installed in May. These new units will provide better heat control for cooking. They are also more energy efficient and will provide the opportunity to better control the exhaust hoods above and save additional energy.
Facilities Services is located in Facilities Services on the Undergraduate Campus.
MSC: 76
email facility@lclark.edu
voice 503-768-7845
fax 503-768-7023
Associate Vice President of Facilities Services David Ernevad
Facilities Services
Lewis & Clark
615 S. Palatine Hill Road MSC 76
Portland OR 97219