Dining at Lewis & Clark
A Taste of the Pacific Northwest
Our food service provider, Bon Appétit, takes special care to offer visitors and summer guests many different meal options with vegan and vegetarian selections always available! With their Farm to Fork initiative, our dining hall and cafes strive to utilize locally sourced options from farmers around the Pacific Northwest whenever possible, giving our guests the opportunity to enjoy super fresh regional favorites.
Fields Dining Hall
Conveniently located at the center of our beautiful campus, Fields Dining Room serves our guests who select a meal plan option. The dining room is located in the Stephanie Fowler Student Center adjacent to our residence halls, and is capable of serving group sizes up to 425 per meal seating time. During the summer the dining room offers all-u-care to eat menus well suited to both adult and youth palettes, including options for vegetarian, vegan diets. Menu options for guests with medical dietary restrictions can also be made with advance notice.
The Conferences and Events staff arrange for guests to receive an electronically encoded meal card at check-in. Planning a field trip during your summer stay? No problem! Boxed to-go meals from the dining room can also be arranged.
For other Lewis & Clark dining options for individuals visiting during the academic year, click here.
Catering and Delivery Options
Bon Appétit offers offers Full Service and Delivery/Drop-off catering options, as well as an Express Order pick-up option. Cooking from scratch, they offer a wide range of culinary options to ensure your event is a stellar success. The chefs love making custom menus, as well as classic comforts, that are not just healthy and delicious, they’re locally and humanely sourced.
Please see catering menu options and services at Bon Appétit Catering Guide.
Catering Policies and Procedures
Before you book with Bon Appétit Catering, start by contacting the Lewis & Clark Office of Conferences and Events, firstname.lastname@example.org. Reserve the date and location of your event as early as possible, even if the date is tentative. Staff members will check availability of space and arrange set-up of your event, including table and seating needs, floor plan, lectern, and audio and visual service needs.
Get in touch with our catering manager, Alexandre Dutroncy503-768-7888 or email@example.com