Catering and Dining
Lewis & Clark’s food service provider is Bon Appétit, an award-winning onsite restaurant company that specializes in preparing meals and snacks made from scratch with fresh, seasonal, and regional ingredients. The company provides a wide range of cuisines for our guests, including options for vegetarian, vegan, and international diners.
Catering Information
Bon Appétit offers catering services for events held on Lewis & Clark’s three campuses.
Dining Information
Additionally, Bon Appétit operates several dining facilities at Lewis & Clark:
Get In Touch
503-768-7235 or events@lclark.edu
- Fields Dining Room and the Trail Room in Templeton Campus Center (open year-round)
- Maggie’s Café in Roberts Hall (x7889. Open during the academic year only)
- the Dovecote in Albany Quadrangle (Open during the academic year only)
- the Food for Thought cafe at the graduate school
- the grill at the law school.
For facility hours and weekly menus, visit the Bon Appétit website.
Summer Dining Options
Several of Lewis & Clark’s dining facilities are open during the summer. Contact our office to discuss room and board plans available for summer groups.
Conferences and Events is located in Facilities Services on the Undergraduate Campus.
MSC: 105
email events@lclark.edu
voice 503-768-7235
fax 503-768-7106
Director Sherron Stonecypher
Conferences and Events
Lewis & Clark
615 S. Palatine Hill Road MSC 105
Portland OR 97219